Prepare for Agriculture
Prepare for CUET UG Agriculture
Welcome to the comprehensive Agriculture preparation hub for CUET UG. This page organizes all available study materials, video lectures, practice questions, exams, and resources in one place.
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📹 Video Lectures
Unit 1: Agrometeorology, Genetics, Plant Breeding, Biochemistry and Microbiology
- Agrometeorology: Introduction
- Agrometeorology: Elements of Weather
- Agrometeorology: Elements of Weather-Rainfall
- Agrometeorology: Elements of Weather-Temperature
- Agrometeorology: Elements of Weather-Humidity
- Agrometeorology: Elements of Weather-Climate Change Weather Forecasting-AI
- Genetics & Plant Breeding: Cell & its Structure
- Genetics & Plant Breeding: Cell Division
- Genetics & Plant Breeding: Organization of Genetic Material in Chromosomes
- Genetics & Plant Breeding: Mendel’s Laws of Inheritance
- Genetics & Plant Breeding: Quantitative Inheritance
- Genetics & Plant Breeding: Plant Breeding & Plant Biotechnology
- Biochemistry: pH & Buffers
- Biochemistry: Carbohydrates
- Biochemistry: Protein
- Biochemistry: Lipids
- Biochemistry: Vitamins
- Biochemistry: Enzymes
- Microbiology: Microbial Cell Structure
- Microbiology: Mitochondria
- Microbiology: Endomembrane System
- Microbiology: Plastid & Nucleus
- Microbiology: Ribosomes & Cytoskeleton
- Microbiology: Genetically Modified Organisms (GMOs)
- Microbiology: Plant Tissue Culture
- Microbiology: Genetic Engineering, RNA & Gene Editing
- Microbiology: Algae
- Microbiology: Bacteria
- Microbiology: Fungi
- Microbiology: Actinomycete
- Microbiology: Protozoa
- Microbiology: Virus
- Microbiology: Microbial Respiration
- Microbiology: Fermentation
- Microbiology: Microbial Decomposition
Unit 2: Livestock Production
- Scope and Importance: Importance of Livestock in Agriculture & Industry
- Scope and Importance: White Revolution in India
- Scope and Importance: Livestock Breeds & Distribution
- Care and Management: Cattle & Poultry Housing
- Care and Management: Principles of Feeding
- Care and Management: Livestock Management
- Care and Management: Signs of Sick Animals & Symptoms
- Care and Management: Prevention & Control of Livestock Diseases
- Artificial Insemination: Livestock Reproduction & Artificial Insemination
- Artificial Insemination: Artificial Insemination Role
- Artificial Insemination: Livestock Products, Processing & Marketing
Unit 3: Crop Production
- Introduction: Sustainable Crop Production
- Introduction: Commercialization of Agriculture and its Scope in India
- Field Crop Classification
- Targets Food Production
- Essential Plant Nutrient Function & Deficiency Symptoms
- Soil Science For Crop Production
- Soil Types In India & Characteristics
- Organic Manure, Fertilizer
- Rain ,Canals, Tube Well Irrigation
- Scheduling Of Irrigation
- Water Requirements, Irrigation Management
- Watershed Management
- Principles Of Weed Control
- Crop Production Seedbed Preparation, Seed Treatment, Sowing Methods & Seed Rate
- Fertilizer Application, Irrigation And Weed Control
- Common Pests And Diseases In Crop Production Part 1
- Common Pests And Diseases In Crop Production Part 2
- IPM, Harvesting & Threshing
- Processing and Marketing of Major Field Crops Part 1
- Processing and Marketing of Major Field Crops Part 2
- Processing and Marketing of Major Field Crops Part 3
- Processing and Marketing of Major Field Crops Part 4
Unit 4: Horticulture
- Importance of Fruits and Vegetables in the Human Diet
- Crop Diversification & Processing Industry
- Orchard, Ornamental Gardening & Kitchen Garden
- Horticulture Crop Production Planting Systems, Training, Pruning & Protection
- Trees, Shrubs, Climbers, Annuals, Perennials
- Plant Propagation Methods in Horticulture
- Cultivation Practices, Processing, and Marketing of Fruits Part 1
- Cultivation Practices, Processing, and Marketing of Fruits Part 2
- Cultivation Practices, Processing, and Marketing of Vegetables: Radish, Carrot, and Potato
- Cultivation Practices, Processing, and Marketing of Vegetables Onion, Cauliflower, and Brinjal
- Cultivation Practices, Processing, and Marketing of Vegetables Tomato, Spinach, and Cabbage
- Flower Cultivation: Gladiolus, Canna, Chrysanthemums, Roses and Marigold
- Principles and Methods of Fruit and Vegetable Preservation
- Preparation of Jellies, Jams, Ketchup, Chips and Their Packing
📝 Study Notes
💡 Study Tips
- Start with the Syllabus: Understand the complete syllabus before diving into topics
- Follow the Video Lectures: Watch lectures organized by units for structured learning
- Make Notes: Review study notes and create your own summaries
- Practice Regularly: Solve practice questions to test your understanding
- Take Mock Tests: Attempt exams to assess your preparation level
Total Resources: 216 Video Lectures | 2 Notes | 0 Practice Questions | 0 Exams
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